Factory Workers
Job description
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responsible for operating and maintaining equipment in a factory or warehouse and preparing items for distribution. also assembling and checking product parts, ensuring that all machinery runs smoothly, and assisting in the shipment of items.
qualifications
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18 to 40 years old
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No educational background required
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Research and
Development Officer
Duties and responsibilities
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Works on developing new and modifying existing products and processes.
Evaluates raw materials on vendor qualification, product specification and cost.
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Knowledgeable in reformulating existing products to lower cost, to improve existing products or to fit customer specifications.
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Conduct product evaluation through test protocols and procedures.
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Investigating all food safety incidences, food poisoning etc.
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Research and write technical reports, oversee and document development work.
qualifications
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Candidate must possess at least a Bachelor's/College Degree in Food Technology, Chemistry, Biology, Food Science, or applied science, and must have 3 (year)s of quality, R&D or manufacturing experience.
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Basic to moderate knowledge of food regulations with specific emphasis on nutritional labeling, natural food ingredients, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).
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Demonstrated effective written and verbal communication skills.
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Demonstrated strong organizational skills and attention to detail.
Moderate to advanced computer skills (word processing, spreadsheets, and database navigation), knowledge of Sage and R&D Genesis programs are desirable, but not necessary.