Job description

*

Assisting in conceptualization of plans for process improvement in relation to quality.

*

Helping in devising plans for process improvement in relation to quality Management System and Hazard Analysis and Critical Control Points (HACCP).

*

Implementing tools to promote internalization and standardization of quality, food safety and sanitation process.

*

Supervising delivery and quality assurance of pest control, contract services and supplies.

*

*

Investigating all food safety incidences, food poisoning etc.

Ensuring compliance with customer specifications and quality standard (Food and Drug Administration FDA, USDA and HACCP etc).

*

*

Initiating appropriate action and reporting.

Performs and documents periodical and random checks on products and services to ensure quality standard are met.

*

*

Analyzing and replies to quality issues reported by customers.

Mainting and utilizing quality system processes and procedures to impact customer quality.

qualifications

*

Candidate must possess at least a Bachelor's Degree, Biology, Chemistry, Science & Techonoloy, Food Technology/Nutrition/Dietetics or equivalent.

*

At least 3 years of working experience in the related field is required for this position.

*

With supervisory and management experiences with demonstrated knowledge.

*

*

Computer literate.

Preferable 3 years up experienced employees specializing in Quality Control/Assurance or equivalent.

*

Proven analytical and leadership skills.

*

Strong interpersonal and communication skills.